Title: Tomato Pie
Categories: Vegetable Side dish
Yield: 6 Servings

1		9" pie shell
4	lg	Tomatoes, peeled, sliced
1/2	ts	Dried basil
		Salt & pepper to taste
1/2	c	Mayonnaise
1	c	Shredded cheddar cheese

Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30 minutes. Good when served as a side dish or as a light main course with a garden salad.

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